The ASC is a certification programme and label for farmed seafood that is helping to address some of the most pressing consumer, social and environmental challenges of our time. The standards set strict requirements for responsible farming, which encourage seafood producers to minimise the key environmental and social impacts of aquaculture. The current eleven ASC standards cover 17 species groups: abalone; bivalves (clams, mussels, oyster, scallop); flatfish, freshwater trout; pangasius; salmon; seabass, seabream, meagre; seriola and cobia; shrimp; tilapia, and tropical marine finfish. There is also a joint ASC-MSC standard for seaweed.
Below you find the impact areas within the Responsibly Impact Parameter Framework which are covered by this data source.
Local community development
Social impact parameter
Indigenous people
Social impact parameter
Equal opportunity, rights and treatment
Social impact parameter
Workplace harassment and mistreatment
Social impact parameter
Living wage
Social impact parameter
Freedom of association and collective bargaining
Social impact parameter
Workplace health and safety
Social impact parameter
Forced or compulsory labor
Social impact parameter
Working contract
Social impact parameter
Minimum age and child labor
Social impact parameter
Animal welfare
Environmental impact parameter
Marine health
Environmental impact parameter
Land, soil and groundwater pollution
Environmental impact parameter
Biodiversity
Environmental impact parameter
Protection of threatened and endangered species
Environmental impact parameter
Conservation of habitats
Environmental impact parameter
Noise, odour, light and vibrations pollution
Environmental impact parameter
Supply chain traceability
Supplier management parameter
18
ESG TOPICS
Social
10
Environmental
7
Supplier
1