Japanese Agricultural Standard (JAS)

The Japanese Agricultural Standard (JAS) is maintained by the Japanese government; it includes standards for quality and production methods that are provided for foods, beverages (not including alcohol), and forestry products. JAS Certification ensures the quality of the products; products are determined JAS organic by a variety of certified third-party producers, manufacturers, distributors, or importers. The JAS organic seal ensures food safety with the highest Japanese certification standards, giving consumers confidence.