Best Aquaculture Practice (BAP) - Seafood Processing Standard
Certification is verification that producers are following best practices to deliver farmed seafood safely and responsibly. Best Aquaculture Practices (BAP) is a seafood specific certification program that addresses the four key areas of sustainability—environmental, social, food safety, and animal health & welfare—at each step of the aquaculture production chain.
Which ESG topics does the data source address?
Below you find the impact areas within the Responsibly Impact Parameter Framework which are covered by this data source.
Minimum age and child labor
Social impact parameter
Forced or compulsory labor
Social impact parameter
Minimum wage
Social impact parameter
Working hours
Social impact parameter
Precarious work
Social impact parameter
Freedom of association and collective bargaining
Social impact parameter
Paid employment leaves
Social impact parameter
Workplace health and safety
Social impact parameter
Workplace harassment and mistreatment
Social impact parameter
Workplace systems and procedures
Social impact parameter
Equal opportunity, rights and treatment
Social impact parameter
Product safety
Social impact parameter
Forcefully seized land
Social impact parameter
Paid overtime
Social impact parameter
Working contract
Social impact parameter
Compliance to local laws and regulations
Social impact parameter
Career management, education and training
Social impact parameter
Waste management
Environmental impact parameter
Animal welfare
Environmental impact parameter
Supply chain traceability
Supplier management parameter
Quality assurance
Quality parameter