• Green Food 绿色食品

    Green Food 绿色食品Standard
    1
    Environmental impact parameters1

    • Green Food program of China was founded by China’s Ministry of Agriculture in 1990. There are two basic ideas of the development of green food. First one is to improve food quality and safety, and enhance the health of consumers. Second is protection of agricultural ecological environment and promoting sustainable agricultural development.

  • STATUS

    Active

  • ASSESSMENT TYPE

    audited

  • VALUE TYPE

    boolean
    • Which ESG topics does the data source address?

    Below you find the impact areas within the Responsibly Impact Parameter Framework which are covered by this data source.

    Product safety

    Social impact parameter

    Environmental impact parameters

    Land, soil and groundwater pollution

    Environmental impact parameter

    2

    ESG TOPICS

  • Social

    1

  • Environmental impact parameters

    Environmental

    1

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