• Label Rouge (Red Label)

    Label Rouge (Red Label)

    Label Rouge (Red Label)Standard
    1

    • Label Rouge (Red Label) is a sign of quality assurance in France as defined by Law No. 2006-11 (5 January 2006). Products eligible for the Label Rouge are food items (including seafood) and non-food and unprocessed agricultural products such as flowers. According to the French Ministry of Agriculture: "The Red Label certifies that a product has a specific set of characteristics establishing a superior level to that of a similar current product".

  • STATUS

    Active

  • ASSESSMENT TYPE

    audited

  • VALUE TYPE

    boolean
    • Which ESG topics does the data source address?

    Below you find the impact areas within the Responsibly Impact Parameter Framework which are covered by this data source.

    Quality assurance

    Quality parameter

    1

    ESG TOPICS

  • Quality

    1