Origin Green is Ireland’s food and drink sustainability programme, uniting government, the private sector and food producers through Bord Bia, the Irish Food Board. Origin Green enables Ireland’s food industry to set and achieve measurable sustainability targets, establishing a baseline for continuous improvement. Origin Green members include: farmers ,food and beverage manufacturers, retailers and foodservice operators. Our ever-growing numbers of Origin Green members are fully committed to developing more stringent ways of working which will see our aim of 100% of Ireland’s food and drink exports on the road to sustainability.
Below you find the impact areas within the Responsibly Impact Parameter Framework which are covered by this data source.
Workplace health and safety
Social impact parameter
Equal opportunity, rights and treatment
Social impact parameter
Diversity in the workplace
Social impact parameter
Local community development
Social impact parameter
Workplace harassment and mistreatment
Social impact parameter
Career management, education and training
Social impact parameter
Living wage
Social impact parameter
Raw material efficiency
Environmental impact parameter
Product end-of-use
Environmental impact parameter
Water consumption
Environmental impact parameter
Wastewater
Environmental impact parameter
Biodiversity
Environmental impact parameter
Waste management
Environmental impact parameter
Waste recycling
Environmental impact parameter
GHG scope 2 emissions
Environmental impact parameter
GHG scope 1 emissions
Environmental impact parameter
Energy and fuel efficiency
Environmental impact parameter
Energy and fuel consumption
Environmental impact parameter
Supplier education and training
Supplier management parameter
Supplier environmental assessments
Supplier management parameter
Quality assurance
Quality parameter
21
ESG TOPICS
Social
7
Environmental
11
Supplier
2
Quality
1