Marine health
The "Marine Health" parameter assesses suppliers' efforts to protect and promote the health of marine ecosystems and resources. It evaluates strategies and practices aimed at minimizing the negative impacts of operations on oceans and coastal environments. Marine health and conservation are essential for biodiversity preservation and the sustainability of marine resources.
Green Seal
Total parameters addressed
Fair Trade Certified
Total parameters addressed
Aquaculture Stewardship Council (ASC) - Farm standard
Total parameters addressed
The Food and Land Use Coalition (FOLU)
Total parameters addressed
Made Safe
Total parameters addressed
ISO 26000 - Social Responsibility
Total parameters addressed
Safety and Quality Assessment for Sustainability (SQAS)
Total parameters addressed
NATRUE - Membership
Total parameters addressed
NATRUE - Standard
Total parameters addressed
Sustainable Shipping Initiative (SSI)
Total parameters addressed
Soil Association Certification
Total parameters addressed
Baltic Sea Action Group (BSAG) Commitment
Total parameters addressed
ISO 22005 - Traceability in the Feed and Food Chain
Total parameters addressed
Files outside the scope of sustainability assessment
Total parameters addressed
Ocean Conservancy
Total parameters addressed
Seafood Stewardship Index
Total parameters addressed
Quality Trout UK
Total parameters addressed
Fair Trade Certified - Capture Fisheries Standard
Total parameters addressed
GLOBAL Good Agricultural Practices (G.A.P.) - Aquaculture
Total parameters addressed
Sustainable Fisheries Greenland (SFG)
Total parameters addressed
Sustainable Seafood Coalition (SSC)
Total parameters addressed
International Pole and Line Foundation (IPNLF) - Membership
Total parameters addressed
International Seafood Sustainability Foundation (ISSF)
Total parameters addressed