Organic farming
The "Organic Farming" practices parameter assesses suppliers' commitment to organic and sustainable agricultural practices. It evaluates efforts to produce crops and livestock in an environmentally friendly and socially responsible manner. Organic farming emphasizes the use of natural and sustainable methods while avoiding synthetic chemicals and genetically modified organisms (GMOs).
Palm Done Right
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Rainforest Alliance - Farms
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Organic Trade Association (OTA)
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Masters of Linen
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U.S. Department of Agriculture (USDA) - Organic
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Regulation (EU) No 2018/848 of the European Parliament and of the Council
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Green Button (Grüner Knopf)
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Organic Farmers & Growers (OF&G)
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bioRe Sustainable Cotton
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Solidaridad
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NATRUE - Membership
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NATRUE - Standard
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AöL - Organic Food Processors - Membership
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KRAV - a Label for Organic Food
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Textile Exchange - Organic Content Standard (OCS)
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Soil Association Certification
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L’Agence BIO - Agriculture Biologique (AB)
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Hong Kong Organic Resource Centre Certification (HKORC)
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Global Coffee Platform
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Bee Friendly
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California Certified Organic Farmers (CCOF)
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The Organic Council of Ontario (OCO)
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Vermont Organic Farmers
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Quality Assurance International (QAI)
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BIOSUISSE ORGANIC
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The Organic Food Federation (OFF)
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China National Organic Standard
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Canada Organic Trade Association - Canada Organic Certified
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EU Organic Label
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Danish Organic Food Label (Statskontrolleret Økologisk)
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Japanese Agricultural Standard (JAS)
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National Programme for Organic Production (NPOP)
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Naturland Organic
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Skal Bio Controle Organic Certification
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bioC
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Cosmos Standard
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UTZ - Producers
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